Pumpkin Pie Cake
- 6 eggs
- 1 - 29 ounce can pumpkin, not pie mix
- 1 & 1/4 cup white sugar
- 1-12 ounce can evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 tablespoons cinnamon
topping (the 'cake' part)
- 1-box yellow or butter cake mix, 18 ounces
- 1-stick (1/2 cup) margarine or butter
- 1 cup chopped walnuts
this recipe makes 20 servings.
Hope you like it, Happy Thanksgiving!
Go see other yummy fun at Amy's Cook and Tell this week! Pokey
"Oh, give thanks unto the Lord, for He is good, His mercy endureth forever." Psalm 106